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Papaya

The papaya (Carica papaya L) is native of Tropical America was introduced to India in the 18th century. It is now grown in almost all tropical and subtropical countries in the world.' In India, it is largely grown in Bihar, Assam, Maharashtra, Madhya Pradesh and Andhra Pradesh.

Papaya is a fast growing plant with a short life. Generally, papaya takes 5-6 months to flower and another 5 months for harvesting. The economic life of the Papaya plant is 3 to 4 years. The demand for the fruit is increasing because the farmers and consumers realize the importance and benefits of the fruit.

Papaya is a wholesome fruit and is rich in vit-A, Products such as jam, jelly and nectar can be prepared from the fruits. Papaya yield a valuable proteolytic enzyme, papain, which has several and varied use in medicine and industry.



Our Varieties

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Papaya - (IV-16) :

  • Papaya cultivated for table as well as processing purpose.
  • The fruits are oblong with a tasty sweet pulp having few seeds.
  • The plant starts bearing fruits from 100 cm above the ground level .
  • The plant height is 2 to 4 m and diameter 10 to 30 cm.
  • Minimum 60-80 fruits per tree are maintained.
  • The fruit weigh between 1-3 kg and has excellent keeping quality.
  • Fruits start to harvest from 8 month after planting.
  • High quality, genetically pure, same aged, disease and Pest resistant , Virus and Nematode free plants.


* Note - Due to the variety of regional climates and other natural resources, the effectiveness of these recommendations may vary.